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Protein and calcium source, medium fat, boxed packaging
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 40%
Protein
3.5g
· 29%
Fat
1.6g
· 31%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best used within 2-3 days. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate slightly after thawing. Shaking it well helps, and thawed milk is often best used in cooking rather than for drinking straight.
Regular heating does not significantly reduce its protein. Prolonged high heat can lower some heat-sensitive vitamins and may change the flavor.
For many people, yes. It has a lighter mouthfeel because it contains less fat, so it can feel less heavy in drinks and meals.
No, it is a common choice. It softens coffee’s bitterness and gives a creamier texture without being as rich as whole milk.
Current evidence does not show that milk meaningfully increases mucus production. It can leave a thicker feeling in the mouth, which some people mistake for extra mucus.
It can work at either time depending on your routine. After training, its protein and carbs can fit recovery; before training, smaller amounts may be better if you are sensitive to dairy.
It can help briefly, but it may not keep you full for long by itself. Pairing it with oats, fruit, or nuts usually makes it more satisfying.
It still contains lactose, so it may cause bloating, gas, or stomach discomfort in sensitive people. Smaller servings or lactose-free alternatives are often easier to tolerate.
It can curdle when mixed with acidic drinks or when it is starting to spoil. If it smells sour or is past its use-by date, it should not be consumed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.