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Sweet chocolate confection, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
6.3g
· 5%
Fat
30.2g
· 51%
Fiber
3.4g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
2.1µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Phosphorus
212mg · 30% DV
Calcium
189mg · 19% DV
Magnesium
58mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
A small amount can provide convenient energy before exercise. After training, it is better paired with a protein-containing food such as yogurt or milk, since chocolate alone is not a complete recovery snack.
Yes. Coffee’s bitterness can balance the chocolate’s sweetness, but having both late in the day may make it harder to fall asleep if you are sensitive to caffeine.
Reseal it tightly and keep it in a cool, dry, odor-free cupboard. Refrigeration is usually unnecessary and moisture can affect its texture and appearance.
It can be frozen, although condensation during thawing may alter the surface and texture. Wrap it airtight and thaw it gradually in the refrigerator.
Not necessarily. The coating is often sugar or fat bloom caused by temperature changes; without mold, an off smell, or a clearly unpleasant taste, it is usually a quality issue rather than a safety concern.
It contains dairy and soy, which can trigger an allergic reaction in sensitive individuals. People with allergies should also check the package for cross-contact warnings.
It can fit occasionally in a small serving, but processed sweets are not ideal as a daily snack. Rotate it with more nourishing options such as fruit, yogurt, or nuts where appropriate.
A small, planned portion may help satisfy a craving without turning it into unrestricted snacking. Portioning it into a bowl or plate instead of eating from the pack can make mindful eating easier.
Dark chocolate usually has a more intense cocoa flavor and a less sweet profile, while a dairy-containing chocolate such as Sekerz may taste creamier. Compare cocoa content and the ingredient list, especially the placement of added sugars, for a meaningful product-to-product choice.
Chocolate naturally contains small amounts of caffeine and theobromine, which may disturb sleep in sensitive people when eaten late. Making sweets part of a nightly routine can also reinforce habitual late-night eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.