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Unsweetened, plant-based milk alternative, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
1.1g
· 20%
Protein
0.2g
· 4%
Fat
1.9g
· 76%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Calcium
16mg · 2% DV
Selenium
1µg · 2% DV
Phosphorus
15mg · 2% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.04g
Not always. Canned coconut milk is usually richer and creamier, while carton coconut drinks are more diluted; the ingredient list and texture determine how they work in recipes.
The heat and acidity of coffee can cause separation, especially when the coconut milk is cold. Warming it slightly first and avoiding boiling-hot coffee can help.
Refrigerate it in a clean, sealed container after opening. Follow the label's storage guidance, and discard it if it develops an off smell, flavor, or appearance.
Yes, although the fat and water may separate after thawing, changing the texture. It still works well in blended uses such as smoothies, soups, curries, and sauces.
No. Coconut fat naturally firms up when chilled and may form a creamy layer on top; shake, stir, or gently warm it before using.
For curries, soups, and sauces, adding it toward the end of cooking often helps keep the texture smooth. Prolonged boiling over high heat can make it separate.
It can replace dairy milk in many liquid recipes, but its coconut flavor and different structure will affect the result. It may not perform the same way in fermentation, milk foaming, or delicate baking.
It pairs especially well with curry spices, lentils, chickpeas, mushrooms, spinach, lime, and tropical fruit. Its fat helps carry spice flavors and gives sauces a fuller mouthfeel.
By itself, it is not a substantial source of protein for muscle recovery. Pair it with a protein-rich food such as soy, legumes, or a higher-protein yogurt alternative for a more balanced post-workout option.
Coconut allergy is uncommon but possible; hives, swelling, vomiting, or breathing symptoms after eating it require medical attention. Also check packaged products for added thickeners or other ingredients that may matter for individual allergies or sensitivities.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.