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High-protein strawberry quark yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
6.2g
· 36%
Protein
10g
· 58%
Fat
0.4g
· 6%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It has 73 calories per 100 g.
It provides 10 g of protein per 100 g.
It contains 73 calories and 10 g of protein per 100 g. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
It contains 6.2 g of carbohydrates per 100 g. Whether it fits a low-carb plan depends on your daily carbohydrate target.
Its glycemic index is 35. This value can be used when considering its potential glycemic impact.
It contains 0.4 g of fat per 100 g.
Yes, it provides 0.3 g of fiber per 100 g.
Yes, it is compatible with a gluten-free diet.
No. It contains dairy, which is an allergen.
Yes. It is classified as a processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.