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High-protein fruit yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
6.5g
· 34%
Protein
10g
· 52%
Fat
1.2g
· 14%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
SEK Quark Fruit High-Protein Yogurt contains 76 calories per 100 g. The calorie total changes with the portion you eat.
It provides 10 g of protein per 100 g. This makes it a protein-rich dairy option based on its nutrition values.
Per 100 g, it has 76 calories, 10 g protein, and 1.2 g fat. It can fit into a diet when the serving size matches your overall calorie and protein targets.
A 100 g serving provides 76 calories and 10 g of protein. Whether it supports weight management depends on your portion size and total daily energy intake.
It contains 6.5 g of carbohydrates per 100 g. People tracking carbohydrates should adjust this amount for their actual serving size.
Its glycemic index is 35, which is in the low GI range. Individual blood sugar response can still vary with portion size and the rest of the meal.
It contains 1.2 g of fat per 100 g. This is a relatively low-fat choice based on the listed nutrition facts.
It is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
It provides 0.3 g of fiber per 100 g. It is therefore not a significant source of fiber on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.