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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
11.2g
· 40%
Protein
10.5g
· 38%
Fat
2.8g
· 22%
Fiber
1.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
SEK Protein Quark with Granola contains 112 calories per 100 g.
It provides 10.5 g of protein per 100 g. This makes it a protein-containing dairy option.
It has 112 calories and 10.5 g of protein per 100 g. It is compatible with omnivore, vegetarian, and flexitarian diets, but it is a processed product.
It contains 10.5 g of protein and 1.2 g of fiber per 100 g. Its protein and fiber can support a more filling snack choice.
It contains 11.2 g of carbohydrates per 100 g. People monitoring carbohydrate intake can factor this into their serving size.
SEK Protein Quark with Granola contains 2.8 g of fat per 100 g. Its protein content is substantially higher than its fat content.
Its glycemic index is 42. This is a relevant value for people considering its glycemic impact.
No. It contains gluten and is not suitable for a gluten-free diet.
No. It contains dairy and is not suitable for people with a dairy allergy.
No, because it contains dairy. It is compatible with omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.