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High-protein plain quark
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
4g
· 21%
Protein
14g
· 73%
Fat
0.5g
· 6%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
100mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
SEK Protein Dade Quark provides 77 calories per 100 g.
It contains 14 g of protein per 100 g. This makes it a high-protein dairy option.
Yes. It contains 4 g of carbohydrates per 100 g.
Yes. It contains 0.5 g of fat per 100 g, which is a low amount of fat.
SEK Protein Dade Quark has a glycemic index of 30. This is in the low glycemic index range.
With 77 calories, 14 g of protein, and 0.5 g of fat per 100 g, it can fit into calorie- and fat-conscious eating plans. Portion size should match individual daily goals.
Yes. SEK Protein Dade Quark is compatible with a gluten-free diet.
Yes. It is suitable for vegetarian, Mediterranean, and flexitarian dietary patterns.
No. It contains 0 g of fiber per 100 g.
It contains dairy, so it is not suitable for people with a dairy allergy. It is also classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.