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Protein-rich cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
4g
· 9%
Protein
16g
· 37%
Fat
10.5g
· 54%
Fiber
0g
Vitamins
B12
0.65µg · 27% DV
B2
0.24mg · 18% DV
Vitamin A
110µg · 12% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
250mg · 36% DV
Sodium
520mg · 23% DV
Selenium
10µg · 18% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
It contains 170 calories per 100 grams. Your total calorie intake depends on the portion you eat.
Yes, it provides 16 grams of protein per 100 grams. That makes it a notable option for people looking for higher-protein dairy products.
Based on its nutrition facts, it is relatively high in protein and low in carbs. It is listed as compatible with vegetarian, keto, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is marked as keto-compatible. It has 4 grams of carbs and 10.5 grams of fat per 100 grams.
Its glycemic index is 20. That is considered low and may suit people looking for lower glycemic impact foods.
It contains 10.5 grams of fat per 100 grams. Whether that fits your needs depends on your daily nutrition goals.
Yes, it has 4 grams of carbohydrates per 100 grams. That is relatively low for people watching carb intake.
Its 16 grams of protein per 100 grams may help with satiety. Fullness can still vary depending on portion size and individual needs.
It contains dairy. People with a milk or dairy allergy should take that into account before eating it.
Yes, its processing level is listed as processed. That can matter for shoppers who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.