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20 g protein per pack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4.8g
· 25%
Protein
13.3g
· 68%
Fat
0.6g
· 7%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
115mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
SEK Plain Quark, 20 g Protein provides 78 calories per 100 g.
It contains 13.3 g of protein per 100 g. This makes it a high-protein dairy option based on its nutrition data.
Yes. It provides 4.8 g of carbohydrates per 100 g.
Yes. It contains 0.6 g of fat per 100 g, making it a low-fat dairy choice.
It is listed as keto-compatible. Since it contains 4.8 g of carbohydrates per 100 g, portion size should still fit your daily carbohydrate target.
Yes. Its glycemic index is 27, which is considered low.
No. It contains 0 g of fiber per 100 g.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes. It is classified as a processed food, while providing 13.3 g of protein and 78 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.