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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
12g
· 52%
Protein
5.6g
· 24%
Fat
2.5g
· 24%
Fiber
0.2g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 93 calories per 100 g. The total calories will increase or decrease based on your portion size.
It provides 5.6 g of protein per 100 g. That can make it a practical dairy option for people looking to include protein in snacks or meals.
There are 12 g of carbohydrates per 100 g. If you track carbs, it may help to check your serving size.
It contains 2.5 g of fat per 100 g. This means it is not fat-free.
Yes, but only a small amount. It has 0.2 g of fiber per 100 g.
Its glycemic index is 38. This may be useful for people who monitor glycemic impact.
At 93 calories per 100 g, it can fit into a diet depending on your portion and daily targets. Its suitability depends on your overall calorie and macro plan.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
Yes, it contains dairy. Anyone with a dairy allergy should avoid or carefully assess it.
Yes, it is classified as a processed dairy product. Processing level can matter if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.