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Contains vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Seedless white grapes provide 69 calories per 100 grams. The total calories will vary with portion size.
There are 18.1 grams of carbohydrates in 100 grams of seedless white grapes. This can be useful information for people tracking carb intake.
No, they are not a high-protein fruit. They contain 0.72 grams of protein per 100 grams.
They contain very little fat. A 100-gram serving has 0.16 grams of fat.
They provide 0.9 grams of fiber per 100 grams. They contain fiber, but the amount is not especially high.
The glycemic index of seedless white grapes is 53. This is a useful metric for people monitoring glycemic impact.
They have 69 calories per 100 grams and are very low in fat. They can fit into a diet depending on portion size and overall intake.
Seedless white grapes are compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. They are also classified as minimally processed.
They contain 0.9 grams of fiber per 100 grams. How filling they feel can depend on the portion and what else you eat with them.
They are classified as minimally processed. That means they are close to their natural form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.