Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍇
Contains vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Rinse grapes gently under cool running water just before eating, ideally while they are still on the stem. Do not use soap, detergent, or bleach; running water and gentle rubbing help remove surface dirt and residues.
Keep them dry and unwashed in their ventilated original bag or a perforated container in the refrigerator, where they commonly keep for 1–2 weeks. Remove any crushed or moldy grapes promptly to help protect the rest.
Yes. Wash and dry the grapes thoroughly, freeze them in a single layer, then transfer them to a sealed container. They make a refreshing frozen snack, although they become softer after thawing and are then better for smoothies or sauces.
Both are nutritious fruits with similar everyday uses; seeded grapes may contain some additional polyphenols in their seeds. In practice, freshness, serving size, and overall eating pattern matter more than whether the grapes have seeds.
Pair grapes with Greek yogurt, cottage cheese, cheese, or a small handful of nuts. The added protein and/or fat can make the snack more satisfying and may help slow how quickly it is eaten.
Grapes can work well before exercise as a light, easy-to-digest carbohydrate snack. After training, combine them with a protein food such as yogurt, milk, or cottage cheese for a more balanced recovery snack.
No, eating grapes at night is not inherently harmful; total intake and your usual eating pattern are more important. If you get reflux or discomfort, avoid having a large serving immediately before lying down.
They can, but portions should fit the person’s individual blood-glucose plan because grapes contain natural sugars. Having them with protein or fat, such as yogurt or nuts, may be more balanced than eating a large serving alone; individualized advice from a clinician is useful.
Whole grapes can be a choking hazard for young children. Cut each grape lengthwise into quarters and serve only while the child is seated and supervised; being seedless does not remove the choking risk.
Fresh grapes provide more water and volume, making them a refreshing option. Raisins are convenient and concentrated, but it is easier to eat a large amount quickly, so portion awareness is especially helpful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.