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Sweet, juicy, low-calorie, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Store unwashed grapes in the refrigerator in their ventilated packaging. Wash only the portion you plan to eat, since excess moisture can encourage softening and mold.
Yes. Rinse them, dry them thoroughly, freeze them in a single layer, then transfer them to a sealed container for a refreshing frozen snack.
Yes—the grapes’ sweet, juicy flavor pairs well with salty, creamy cheese. Cheese also adds protein and fat, which can make the snack more satisfying than grapes alone.
Their easy-to-eat carbohydrate content can make grapes a convenient pre-workout snack. After exercise, pair them with a protein food such as yogurt, kefir, or cheese for a more balanced recovery snack.
No, eating grapes at night is not inherently unhealthy when the portion suits your overall eating pattern. People prone to reflux may find that eating fruit immediately before lying down is uncomfortable.
No. Seeds contain some plant compounds, but seedless grapes are still a nutritious whole fruit; overall fruit variety and regular intake matter more than whether a grape has seeds.
Moisture, bruised berries, and leaving them at room temperature for too long can speed up spoilage. Remove any split or moldy grapes promptly to help protect the rest of the bunch.
Usually not. A gentle rinse under clean running water is sufficient; avoid soap, detergent, or products that may leave residues on the fruit.
Portion awareness is helpful, and eating a large amount of grapes on their own may not suit everyone. Pairing them with protein or fat, such as yogurt, nuts, or cheese, can support a steadier blood sugar response; individualized advice should come from a healthcare professional.
Whole small, round grapes can be a choking hazard for young children. Cut grapes lengthwise into quarters and serve them while the child is seated and supervised.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.