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Hydrating sweet fruit with vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Seedless fresh grapes provide 69 calories per 100 g.
A 100 g portion of seedless fresh grapes contains 18.1 g of carbohydrates.
Yes. Seedless fresh grapes contain 0.72 g of protein per 100 g, so they are not a significant protein source.
No. They contain just 0.16 g of fat per 100 g.
Seedless fresh grapes provide 0.9 g of fiber per 100 g. They contain some fiber, but are not high in fiber.
The glycemic index of seedless fresh grapes is 53.
They can be considered based on portion size and the rest of the diet. A 100 g serving contains 69 calories and 18.1 g of carbohydrates.
Yes. Seedless fresh grapes are compatible with vegan and vegetarian diets.
Yes. Seedless fresh grapes are compatible with a gluten-free diet.
Seedless fresh grapes are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.