Ready & Packaged Foods
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Contains fiber and healthy fats from seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
54g
· 48%
Protein
12.5g
· 11%
Fat
20.5g
· 41%
Fiber
8.5g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
8µg · 27% DV
Vitamin E
2.4mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
355mg · 51% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Seeded crispy crackers provide 455 kcal per 100 grams. The calorie intake will vary depending on portion size.
They contain 12.5 grams of protein per 100 grams. That gives them a moderate protein contribution for a cracker product.
There are 54 grams of carbohydrates per 100 grams. This makes them a carb-containing snack rather than a low-carb option.
They contain 20.5 grams of fat per 100 grams. That means the fat content is not low.
Yes. They provide 8.5 grams of fiber per 100 grams, which can help increase overall fiber intake.
The glycemic index is 55. This suggests a moderate glycemic impact.
Yes, they are suitable for vegan diets. They also fit vegetarian, Mediterranean, and flexitarian eating patterns.
They offer protein and fiber, but they also provide 455 kcal and 20.5 grams of fat per 100 grams. They are also classified as processed food, so portion awareness matters.
This product contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
Yes, they are classified as processed. This can be an important factor for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.