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Bread enriched with various seeds, high in fiber and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
41g
· 62%
Protein
8.5g
· 13%
Fat
7.5g
· 25%
Fiber
5.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.9g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
The seeds and added fats can affect how the bread holds moisture, and poor storage speeds staling up. A bread box or cloth bag works short term, while slicing and freezing is better for longer storage.
Yes, it freezes well if you slice it first and seal it tightly. You can thaw it at room temperature or toast it straight from frozen.
It works well with eggs, cheese, yogurt-based spreads, hummus, and fresh vegetables. Pairing it with protein and produce usually makes the meal more filling than eating bread alone.
It can fit either time depending on portion size and what you eat with it. Before training, lighter toppings are often easier; after training, pairing it with a protein source is usually more useful.
No, eating bread in the evening does not automatically lead to weight gain. Overall intake, portion size, and what you add on top matter more than the clock.
Its fiber content and the presence of seeds can increase chewing time and slow digestion for some people. That often helps fullness last longer than with softer refined bread.
Anyone with gluten-related disorders or sesame allergy should be cautious because both allergens are present. People with digestive sensitivity may also prefer smaller portions at first.
It means the grains and other ingredients have been made into a manufactured bread rather than eaten in their original form. Processed does not automatically mean unhealthy, but it is still smart to balance it with less processed grain foods in your diet.
The oils in seeds can oxidize over time, especially with heat, air, and light exposure. Store the bread in a cool place and do not keep an opened package too long.
No, toasting does not wipe out its nutrition. Very heavy browning can dry it out and create burnt areas, so moderate toasting is the better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.