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Chicken vegetable noodle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
15.5g
· 52%
Protein
7.2g
· 24%
Fat
3.1g
· 24%
Fiber
1.5g
Vitamins
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Yes. Because it includes noodle and seasoning components made for convenience, it is a processed food and is best varied with less-processed meals rather than relied on as an everyday staple.
Add a generous side salad or extra vegetables to increase volume and variety. Extra chicken, yogurt, or beans can also make the meal more filling.
Add firm vegetables such as carrots or broccoli a few minutes before the noodles, then add leafy greens at the end. This keeps their texture and color better.
Lemon juice, garlic, ginger, spring onion, and a small amount of sesame oil work well. Use packet seasonings and soy sauce sparingly to avoid making the dish unnecessarily salty.
Before exercise, a smaller serving may be more comfortable if you are sensitive to a full stomach. After training, adding extra protein and vegetables can make it a more balanced recovery meal.
Yes, provided the portion fits your appetite and the rest of your day. If late meals trigger reflux or indigestion, avoid very spicy versions and heavy oily additions.
Do not leave cooked noodles at room temperature for long; cool them promptly and refrigerate them in a sealed container. For best quality and food safety, eat them within one to two days.
Yes, but the noodles may become softer after thawing. Freeze in individual airtight portions and reheat thoroughly after defrosting.
With homemade chicken pasta, you control the type and amount of noodles, chicken, vegetables, and sauce. Ready-made or processed noodle dishes can contain more variable amounts of seasoning and sodium.
This product contains gluten and eggs, so it may not be appropriate for people with coeliac disease, wheat allergy, or egg allergy. Check the package for allergen and cross-contact statements as well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.