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Meat & vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
6.8g
· 30%
Protein
7.2g
· 31%
Fat
4g
· 39%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B6
0.13mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Sodium
260mg · 11% DV
Phosphorus
78mg · 11% DV
Selenium
4µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
The texture depends on the water content of the vegetables, liquid released by the meat, and how long the pot cooks uncovered. For a thicker stew, finish it with the lid off or mash a small amount of the cooked vegetables instead of relying heavily on flour.
Briefly brown the meat over higher heat, then cook it gently with enough liquid until tender. Adding strongly acidic ingredients, such as tomato or lemon, after the meat has started to soften can help with some cuts.
Often it does, because the seasonings and cooking juices have more time to blend. Cool it within two hours, refrigerate it in a covered container, and reheat it thoroughly before serving.
When cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Discard it without tasting if it has an unusual smell, color, or texture.
Yes, it freezes well when divided into individual portions. Potatoes and tender vegetables such as zucchini may become softer after thawing, so thaw it in the refrigerator and use it within a reasonable time for the best texture.
Yogurt or a yogurt-based side can balance a warmly spiced stew, while a fresh salad adds contrast and variety. Rice or bread can make it a more substantial meal, but portions can be adjusted to appetite and activity level.
The meat provides protein that supports muscle repair, while the vegetables add volume and a range of nutrients. Pairing it with a carbohydrate food and fluids can make it a balanced post-exercise meal.
That depends on portion size, the fattiness of the meat, and how close to bedtime it is eaten. People prone to reflux or indigestion may prefer a smaller serving and allow a few hours before lying down.
No. Potatoes can add body and heartiness, but they can be replaced with vegetables such as zucchini, mushrooms, celery, peas, or extra carrots; simply adjust cooking times as needed.
Not necessarily; when it contains a generous amount of vegetables, it is a mixed main dish rather than simply a meat serving. Using plenty of vegetables can increase variety and help keep the meat portion balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.