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Tomato-based sauce with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
9.4g
· 71%
Protein
1.8g
· 14%
Fat
0.9g
· 15%
Fiber
2.1g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin E
1.2mg · 8% DV
B3
1.1mg · 7% DV
Vitamin K
8.1µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
280mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Once opened, it usually keeps for 3-5 days in the fridge if stored in a clean, sealed container. Using a clean spoon each time helps it stay fresh longer.
Yes, it freezes well in small portions. The texture may loosen slightly after thawing, but it usually works fine in pasta, soups, and cooked dishes.
Simmering it gently for longer can soften the sharp acidic taste. Adding a little olive oil, sautéed onion, or carrot can also round out the flavor.
It works well with pasta, meatballs, beans, roasted vegetables, and whole grains. Pairing it with a protein source can make the meal more filling and balanced.
Vegetable tomato sauce usually has more texture and a more layered flavor because of the added vegetables. It can also feel more substantial on its own in simple meals.
On its own it is quite light, so it is usually better as part of a meal with carbs or protein. It can fit either before or after training depending on what you combine it with.
For some people, tomato-based foods can worsen reflux or heartburn, especially late in the evening. If that happens to you, a smaller portion may be easier to tolerate.
Not necessarily. Even when the sauce itself is relatively light, portion size and what you eat it with still affect the overall meal, and packaged versions may also vary in salt, sugar, or oil.
It can be a practical option, especially when used in familiar meals like pasta or baked dishes. Just check the flavor, salt level, and ingredient list if you are buying a packaged version.
People with reflux, gastritis, or sensitivity to acidic foods may find it irritating. Those watching their sodium intake should also check the label on processed versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.