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Mixed spices, enriched with salt and flavorings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
38g
· 70%
Protein
7g
· 13%
Fat
4g
· 17%
Fiber
21g
Vitamins
Vitamin A
1200µg · 133% DV
Vitamin K
90µg · 75% DV
Vitamin E
6mg · 40% DV
B2
0.4mg · 31% DV
Minerals
Sodium
8500mg · 370% DV
Copper
1mg · 111% DV
Iron
18mg · 100% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Usually near the end of cooking to preserve aroma. If briefly bloomed in oil, some spices can develop a deeper, rounder flavor.
Using too much or cooking it over high heat for too long can make the flavor harsh. Start with a small amount and adjust at the end.
Keep it in an airtight container away from light, heat, and moisture. Storing it near the stove can make it lose aroma faster.
It can remain safe for quite a long time if stored well, but its flavor strength gradually fades. If the smell is weak, the mix will usually taste less vibrant too.
Partly, yes; it can add more flavor so you may need less salt overall. Still, check the label because some blends already contain salt.
It works well with vegetables, soups, legumes, yogurt-based sauces, and grilled proteins. Combining it with oil, lemon juice, or yogurt often helps distribute the flavor more evenly.
Yes, especially when mixed with olive oil, yogurt, or lemon juice. It can add flavor to meat, fish, tofu, and vegetables as it sits.
It should not be treated as a meaningful fat-burning tool on its own. Its main value is improving flavor, while overall eating habits matter far more for weight management.
People with reflux, sensitive stomachs, or spice intolerance may find some blends irritating. It is also important to read the ingredient list for possible allergens.
Homemade gives you full control over the ingredients and intensity. Store-bought blends are convenient, but some may include salt, sugar, or anti-caking agents.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.