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High-protein, low-carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.5g
· 1%
Protein
31g
· 78%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Seasoned boiled chicken provides 165 calories per 100 g.
Seasoned boiled chicken contains 31 g of protein per 100 g. It is a high-protein meat option.
Yes, but only a very small amount. It contains 0.5 g of carbohydrates per 100 g.
Yes. With just 0.5 g of carbohydrates per 100 g, it is compatible with a keto diet.
Seasoned boiled chicken has a glycemic index of 0. Its carbohydrate impact is therefore very low.
No. It contains 3.6 g of fat per 100 g, making it a relatively low-fat option.
No. Seasoned boiled chicken contains 0 g of fiber per 100 g, so pair it with fiber-rich foods if desired.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It is classified as minimally processed. This distinguishes it from highly processed meat products.
Its 31 g of protein per 100 g may help support fullness at meals. It contains no fiber, so adding a fiber source can make a meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.