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A Mediterranean-style sauce rich in protein and vitamins, combining seafood and tomatoes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
7.2g
· 39%
Protein
6.5g
· 35%
Fat
2.1g
· 26%
Fiber
1.6g
Vitamins
B12
1.3µg · 54% DV
Vitamin C
9mg · 10% DV
B3
1.1mg · 7% DV
Vitamin D
1.2µg · 6% DV
Minerals
Selenium
11µg · 20% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Seafood tomato sauce contains 75 calories per 100 g. The same serving provides 6.5 g of protein, 7.2 g of carbohydrates, and 2.1 g of fat.
Yes, seafood tomato sauce is compatible with pescatarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.