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Mediterranean rice dish with seafood and squid ink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
19.4g
· 50%
Protein
8.7g
· 22%
Fat
4.8g
· 28%
Fiber
1.1g
Vitamins
B12
1.2µg · 50% DV
B3
1.9mg · 12% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
19µg · 35% DV
Iodine
28µg · 19% DV
Phosphorus
118mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Seafood paella with squid ink contains 158 calories per 100 g. It provides 8.7 g of protein, 19.4 g of carbohydrates, and 4.8 g of fat per 100 g.
Yes, seafood paella with squid ink is compatible with pescatarian, omnivore, and Mediterranean diets. It contains fish and shellfish, so it is not suitable for people with allergies to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.