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Protein and healthy-fat rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
4.3g
· 13%
Protein
10.2g
· 30%
Fat
8.7g
· 57%
Fiber
3.1g
Vitamins
B12
1.15µg · 48% DV
Folate
58µg · 14% DV
B3
1.8mg · 11% DV
B5
0.55mg · 11% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
145mg · 21% DV
Iodine
22µg · 15% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
4.82g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Yes, but it is best assembled close to serving. Seafood can be prepared in advance, while the avocado and dressing are better added later to keep the texture and color fresh.
It is safest when eaten the same day. Because it contains seafood and cut avocado, quality and freshness decline quickly even under refrigeration.
Lemon or lime juice helps slow browning. Storing the salad in an airtight container with minimal air exposure also helps.
Freezing is usually not recommended. Seafood can become watery after thawing, and avocado often turns mushy and loses its fresh texture.
A smaller portion may work better before training because the fat content can slow digestion for some people. After training, its protein content can fit well into a recovery meal.
Adding vegetables such as leafy greens, cucumber, or tomatoes makes it more filling without making it heavy. If you need more energy, you can pair it with a whole-grain side or boiled potatoes.
Avocado gives a creamy texture with a fresher taste. Mayonnaise-based versions often feel heavier and can separate more easily as they sit.
Yes, if the portion suits your appetite and digestion. People who are sensitive to richer meals late in the evening may prefer a smaller serving.
Anyone with fish or shellfish allergies should avoid it. Extra caution is also needed if the seafood is raw or undercooked, especially for pregnant people, older adults, and those with weakened immunity.
There is no special evidence that it “detoxes” the body. It can still be a useful choice in a balanced diet because it is a minimally processed, fresh-style dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.