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Classic potato chips with sea salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 40%
Protein
6.5g
· 5%
Fat
32g
· 55%
Fiber
4g
Vitamins
B6
0.35mg · 21% DV
Vitamin E
2.2mg · 15% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
900mg · 26% DV
Phosphorus
120mg · 17% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
Usually not the best choice, because their high fat content can slow digestion and feel heavy for some people before exercise. A lighter, less fatty snack is often easier to tolerate.
Once opened, they lose freshness quickly from air and moisture exposure. If the bag is sealed tightly, they usually keep their crunch better for a few days.
Keep them in a cool, dry place and seal the package as tightly as possible after opening. Humidity is the main reason chips go stale and soft.
Freezing is generally not recommended. After thawing, they can pick up moisture and lose their crisp texture.
Pairing them with protein- or fiber-rich foods like yogurt dip, cheese, eggs, or crunchy vegetables can make the snack more filling. This can also help reduce mindless overeating.
A short time in a low oven can sometimes dry out surface moisture and restore some crispness. Overheating, however, can cause off flavors or burning.
Not really. Chips are an ultra-processed food, while potatoes can be prepared in much less processed ways such as boiling, baking, or roasting at home.
The timing matters less than the habit and portion size. Chips are easy to overeat in the evening, so portioning them before eating can help.
They are not addictive in the same way as a drug, but their salty, fatty, crunchy profile can make them easy to overeat. Eating from a bowl instead of the bag can help with portion control.
People limiting salty snacks, monitoring blood pressure, or trying to cut back on ultra-processed foods may want to be more cautious. Frequent large portions can lower overall diet quality.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.