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Low GI
High Potassium
💪High Protein

Lightly floured fried sea bream Calories

High-protein fried fish with omega-3 fats

CALORIES

198kcal

GI

18low

POTASSIUM

360mg

FIBER

0.2g

Lightly floured fried sea bream Nutrition Facts

Selected: 100 g

198

KCAL / 100G

Carbs

4.1g

· 8%

Protein

22.4g

· 46%

Fat

9.8g

· 46%

Fiber

0.2g

Lightly floured fried sea bream Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

6.8mg · 43% DV

Vitamin D

5.2µg · 26% DV

B6

0.42mg · 25% DV

Minerals

Selenium

37µg · 67% DV

Phosphorus

240mg · 34% DV

Iodine

34µg · 23% DV

Potassium

360mg · 11% DV

Lightly floured fried sea bream Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

0.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lightly floured fried sea bream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lightly floured fried sea bream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Lightly floured fried sea bream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lightly floured fried sea bream Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.8g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 1.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lightly floured fried sea bream

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.