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Low GI

Sea bass wrap Calories

High-protein sea bass wrap with moderate carbohydrates

CALORIES

182kcal

GI

48low

POTASSIUM

240mg

FIBER

1.6g

Sea bass wrap Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

16.4g

· 36%

Protein

12.8g

· 28%

Fat

7.2g

· 36%

Fiber

1.6g

Sea bass wrap Vitamins & Minerals

Vitamins

B12

1.6µg · 67% DV

B3

3.4mg · 21% DV

B6

0.24mg · 14% DV

Vitamin D

2.1µg · 11% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

165mg · 24% DV

Iodine

22µg · 15% DV

Sodium

290mg · 13% DV

Sea bass wrap Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sea bass wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sea bass wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Sea bass wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sea bass wrap Fat Profile

SATURATED

1.4g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 5.2:1

Above the ideal 4:1 (5.2:1).

Foods Similar to Sea bass wrap

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Sea bass wrap — Frequently Asked Questions

How many calories are in a sea bass wrap?

A sea bass wrap contains 182 calories per 100 g. The same serving provides 12.8 g of protein, 16.4 g of carbohydrates, and 7.2 g of fat.

Is a sea bass wrap suitable for a pescatarian diet?

Yes, a sea bass wrap is compatible with pescatarian, omnivore, and Mediterranean diets. It contains fish and gluten, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.