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Low GI
High Potassium
💪High Protein

Sea bass with creamy lemon sauce Calories

High-protein sea fish with creamy lemon sauce

CALORIES

168kcal

GI

5low

POTASSIUM

332mg

FIBER

0.1g

Sea bass with creamy lemon sauce Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

2.6g

· 6%

Protein

18.9g

· 46%

Fat

8.9g

· 48%

Fiber

0.1g

Sea bass with creamy lemon sauce Vitamins & Minerals

Vitamins

B12

1.9µg · 79% DV

B3

4.9mg · 31% DV

Vitamin D

4.1µg · 21% DV

B6

0.31mg · 18% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

215mg · 31% DV

Iodine

28µg · 19% DV

Potassium

332mg · 10% DV

Sea bass with creamy lemon sauce Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sea bass with creamy lemon sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sea bass with creamy lemon sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Sea bass with creamy lemon sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sea bass with creamy lemon sauce Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sea bass with creamy lemon sauce

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

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Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.