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High protein with healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
2.9g
· 7%
Protein
18.6g
· 42%
Fat
10.1g
· 51%
Fiber
1.9g
Vitamins
B12
2.1µg · 88% DV
B3
4.6mg · 29% DV
Vitamin D
5.2µg · 26% DV
B6
0.42mg · 25% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
215mg · 31% DV
Iodine
28µg · 19% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Sea bass with avocado provides 177 calories per 100 g. It contains 18.6 g of protein, 10.1 g of fat, and 2.9 g of carbohydrates per 100 g.
Yes, sea bass with avocado is compatible with a keto diet. It has 2.9 g of carbohydrates per 100 g and a glycemic index of 5; however, it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.