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Sushi roll with lean fish protein and rice carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
27.1g
· 71%
Protein
7.2g
· 19%
Fat
1.7g
· 10%
Fiber
1.1g
Vitamins
B12
0.9µg · 38% DV
B3
1.8mg · 11% DV
B6
0.17mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.57g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 1.1:1
Below the ideal 4:1 — a good omega balance.
Sea Bass Sushi Roll contains 151 calories per 100g. Total calories will increase or decrease based on portion size.
It provides 7.2g of protein per 100g. That makes it a seafood-based option with a moderate protein content.
It contains 27.1g of carbohydrates per 100g. If you track carb intake, this is an important number to consider.
Yes, it has 1.7g of fat per 100g. That indicates a relatively low fat content.
Yes, it contains 1.1g of fiber per 100g. It has some fiber, but not a high amount.
Its glycemic index is 60. This can be useful for people monitoring glycemic impact.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. Added sauces or sides should be checked separately.
It is suitable for omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. This is based on the provided diet compatibility data.
Yes, it contains fish as an allergen. People with fish allergy should avoid it.
Yes, its processing level is listed as processed. This is especially relevant for people who pay close attention to food processing levels.
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Nutrition data compiled from USDA FoodData Central and scientific sources.