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High protein, omega-3 source, low fat, seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
2.2g
· 10%
Protein
15.8g
· 69%
Fat
2.2g
· 21%
Fiber
0.4g
Vitamins
B12
1.7µg · 71% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 90 calories and 15.8 g of protein. That makes it a relatively low-calorie, high-protein seafood option.
Based on the provided data, it is suitable for both keto and gluten-free diets. It contains 2.2 g carbs per 100 g and has a glycemic index of 5.
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Nutrition data compiled from USDA FoodData Central and scientific sources.