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High protein, omega-3, low carb, combination of fish and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.2g
· 8%
Protein
15.5g
· 57%
Fat
4.2g
· 35%
Fiber
0.8g
Vitamins
B12
1.7µg · 71% DV
Biotin
6µg · 20% DV
B5
0.85mg · 17% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Iodine
28µg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Sea bass sautéed with mushrooms contains 110 calories per 100 g. It provides 15.5 g of protein, 2.2 g of carbohydrates, and 4.2 g of fat per 100 g.
Yes, it can fit a low-carb diet, with 2.2 g of carbohydrates per 100 g and a glycemic index of 10. It is also compatible with keto and gluten-free diets, but contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.