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Grilled sea bass, sandwich bread, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
17g
· 40%
Protein
13.5g
· 32%
Fat
5.2g
· 28%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
Vitamin D
2.2µg · 11% DV
B1
0.09mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
A sea bass sandwich contains 170 calories per 100 g. It provides 13.5 g of protein, 17 g of carbohydrates, and 5.2 g of fat per 100 g.
Yes. A sea bass sandwich is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.