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Grilled sea bass meze rich in protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
1.2g
· 3%
Protein
23.2g
· 61%
Fat
6.1g
· 36%
Fiber
0.2g
Vitamins
B12
2.1µg · 88% DV
B3
6.8mg · 43% DV
Vitamin D
5.2µg · 26% DV
B6
0.34mg · 20% DV
Minerals
Selenium
39µg · 71% DV
Phosphorus
240mg · 34% DV
Iodine
32µg · 21% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Sea bass külbastı meze provides 150 calories per 100g. The total calories increase or decrease with portion size.
Yes, it contains 23.2g of protein per 100g. That makes it a strong high-protein seafood option.
It has 1.2g of carbohydrates per 100g. This makes it a very low-carb choice.
Yes, it is compatible with keto diets. Its 1.2g carbs per 100g and glycemic index of 0 support that fit.
Its glycemic index is 0. That indicates a negligible glycemic impact.
It contains 6.1g of fat per 100g. Compared with its protein content, the macro profile remains protein-forward.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
It is compatible with omnivore, pescatarian, keto, ketovore, carnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Its nutrition profile fits a wide range of diet styles.
Yes, it contains fish. Anyone with a fish allergy should avoid it.
It is classified as minimally processed. That indicates a relatively simple level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.