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High protein, low fat, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
0g
· 0%
Protein
22.2g
· 73%
Fat
3.6g
· 27%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B6
0.32mg · 19% DV
Vitamin D
3.2µg · 16% DV
B3
2.2mg · 14% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Roasted sea bass fillet contains 124 calories per 100 g. It provides 22.2 g of protein, 3.6 g of fat, and 0 g of carbohydrates per 100 g.
Yes. Roasted sea bass fillet has 0 g of carbohydrates per 100 g and a glycemic index of 0, making it suitable for keto and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.