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Protein and omega-3 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 53%
Fat
9.4g
· 47%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
Vitamin D
4.5µg · 23% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
235mg · 34% DV
Iodine
35µg · 23% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
4.65g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Sea bass cooked in oil provides 180 calories per 100 g.
A 100 g serving contains 23.5 g of protein, making it a high-protein seafood option.
No. Sea bass cooked in oil contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with a keto diet.
Sea bass cooked in oil has a glycemic index of 0. This is consistent with it containing no carbohydrates.
It can fit into a weight-management plan when portions are considered. Each 100 g provides 180 calories and 23.5 g of protein.
Sea bass cooked in oil contains 9.4 g of fat per 100 g.
No. It contains 0 g of fiber per 100 g, so pair it with fiber-rich foods if fiber is a goal.
It is compatible with omnivore, keto, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
No. It contains fish, which is an allergen for people with fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.