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High protein, low fat, rich in vitamin C and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
3.5g
· 16%
Protein
14.5g
· 64%
Fat
2g
· 20%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
Vitamin C
18mg · 20% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, sea bass ceviche has 3.5 g carbs, 14.5 g protein, and 2 g fat. It is listed as compatible with keto, ketovore, pescatarian, Mediterranean, paleo, and gluten-free diets.
Its glycemic index is 15, which indicates a low glycemic impact. It contains fish, which is the listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.