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Low GI
High Potassium
💪High Protein

Baked sesame-crusted sea bass Calories

High in protein, with healthy fats and minerals from sesame

CALORIES

182kcal

GI

5low

POTASSIUM

372mg

FIBER

1.1g

Baked sesame-crusted sea bass Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

2.8g

· 6%

Protein

23.4g

· 51%

Fat

8.6g

· 43%

Fiber

1.1g

Baked sesame-crusted sea bass Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

5.9mg · 37% DV

Vitamin D

5.1µg · 26% DV

B6

0.42mg · 25% DV

Minerals

Selenium

33µg · 60% DV

Phosphorus

248mg · 35% DV

Iodine

34µg · 23% DV

Iron

2mg · 11% DV

Baked sesame-crusted sea bass Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked sesame-crusted sea bass Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked sesame-crusted sea bass Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame yes

Which Diets Is Baked sesame-crusted sea bass Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked sesame-crusted sea bass Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.9g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked sesame-crusted sea bass

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.