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Rich in protein, fiber, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
10.4g
· 33%
Protein
9.1g
· 29%
Fat
5.3g
· 38%
Fiber
3.5g
Vitamins
Biotin
7.1µg · 24% DV
Folate
95µg · 24% DV
B12
0.56µg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
19.2µg · 35% DV
Phosphorus
161mg · 23% DV
Iodine
20µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 8.9:1
Above the ideal 4:1 (8.9:1).
Scrambled eggs with tomato and green lentils provides 126 calories per 100 g. Total calories depend on the portion size eaten.
This dish contains 9.1 g of protein per 100 g. Its protein comes from the eggs and green lentils.
At 126 calories per 100 g, it can fit into a balanced eating plan, with 9.1 g protein and 3.5 g fiber per 100 g. Suitability depends on your serving size and daily goals.
It has a glycemic index of 30, which is considered low. It contains 10.4 g of carbohydrates per 100 g.
It provides 3.5 g of fiber per 100 g. The dish also contains protein, carbohydrates, and fat.
Yes, it is compatible with a gluten-free diet. Check any added ingredients separately if cross-contact is a concern.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
No. This dish contains eggs, which are a listed allergen.
It contains 5.3 g of fat per 100 g. The same amount provides 9.1 g protein and 10.4 g carbohydrates.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.