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High-protein, low-carb egg dish with shrimp
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.4g
· 4%
Protein
15.8g
· 41%
Fat
9.4g
· 55%
Fiber
0g
Vitamins
B12
1.45µg · 60% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
B5
1.05mg · 21% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
205mg · 29% DV
Iodine
28µg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Scrambled eggs with shrimp provides 154 calories per 100 g. It also contains 15.8 g of protein, 1.4 g of carbohydrates, and 9.4 g of fat per 100 g.
Yes. With 1.4 g of carbohydrates per 100 g and a glycemic index of 1, scrambled eggs with shrimp are compatible with keto and ketovore diets. They also fit pescatarian, paleo, Mediterranean, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.