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High-protein, low-carbohydrate egg dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
2.1g
· 5%
Protein
12.8g
· 32%
Fat
11.4g
· 63%
Fiber
0.7g
Vitamins
Biotin
20µg · 67% DV
B12
1.25µg · 52% DV
B2
0.43mg · 33% DV
B5
1.45mg · 29% DV
Minerals
Selenium
28µg · 51% DV
Iodine
45µg · 30% DV
Phosphorus
202mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
4.45g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Scrambled eggs with scallion and nigella seeds provide 160 calories per 100 g.
This dish contains 12.8 g of protein per 100 g. It is a protein-focused meal option.
Yes. They contain 2.1 g of carbohydrates per 100 g, making them a low-carbohydrate option.
Yes, this dish is compatible with a keto diet. It has 2.1 g of carbs per 100 g.
Its glycemic index is 0. This indicates no meaningful carbohydrate-driven glycemic impact.
They contain 11.4 g of fat per 100 g. Fat provides a substantial share of the dish's calories.
Yes, they provide 0.7 g of fiber per 100 g. This is not considered a high-fiber amount.
Yes, they are compatible with vegetarian diets. They also fit omnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. This food contains eggs, so it is not suitable for people with an egg allergy.
Yes, they are classified as minimally processed. They are not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.