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High-protein, low-carbohydrate breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
2.1g
· 4%
Protein
15.2g
· 30%
Fat
14.8g
· 66%
Fiber
0g
Vitamins
B12
1.45µg · 60% DV
Biotin
15µg · 50% DV
B2
0.37mg · 28% DV
B5
1.35mg · 27% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
260mg · 37% DV
Sodium
590mg · 26% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
There are 202 calories per 100g. You can estimate your portion by adjusting that value to the amount you eat.
It provides 15.2g of protein per 100g. That makes it a protein-forward option within its macro profile.
Yes, it is listed as compatible with keto. Its 2.1g of carbs per 100g also fits a low-carb approach.
Yes, it contains 2.1g of carbohydrates per 100g. That is relatively low for people watching carb intake.
There are 14.8g of fat per 100g. Fat is one of the main macros in this food, alongside protein.
Its glycemic index is listed as 0. This may be useful for people tracking glycemic impact.
Yes, it is listed as gluten-free. It can fit a gluten-free diet based on the provided data.
The listed allergens are eggs and dairy. Anyone with sensitivities or allergies to these should avoid it.
No, it has 0g of fiber per 100g. If fiber is a goal, it may need to be balanced with other foods in the meal.
Yes, its processing level is listed as processed. This is important for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.