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High-protein, low-carbohydrate meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
1.8g
· 4%
Protein
14.2g
· 34%
Fat
11.4g
· 62%
Fiber
0.4g
Vitamins
B12
1.25µg · 52% DV
Biotin
8µg · 27% DV
B2
0.31mg · 24% DV
B3
3.8mg · 24% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.85g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It contains 166 calories per 100 grams. You can estimate your serving by adjusting that value to the amount you eat.
Yes, it provides 14.2 grams of protein per 100 grams. That makes it a solid protein-focused option.
Yes, but the amount is low at 1.8 grams of carbs per 100 grams. It can fit well into lower-carb eating patterns.
Yes, it is listed as compatible with keto. Per 100 grams, it has 1.8 grams of carbs and 11.4 grams of fat.
Its glycemic index is 15. That is considered low.
It may be satisfying because it contains 14.2 grams of protein and 11.4 grams of fat per 100 grams. Its low carbohydrate content also supports that nutrient profile.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size should still depend on your overall nutrition goals.
Yes, but only a small amount: 0.4 grams of fiber per 100 grams. It should not be considered a major fiber source.
It contains eggs as an allergen. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it is not presented as a heavily processed food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.