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Source of protein and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
2.1g
· 5%
Protein
11.8g
· 30%
Fat
11.4g
· 65%
Fiber
0.8g
Vitamins
Vitamin K
78µg · 65% DV
B12
1.05µg · 44% DV
Biotin
11.2µg · 37% DV
B5
1.35mg · 27% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
178mg · 25% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
There are 157 calories per 100 grams. You can scale that based on your serving size.
It provides 11.8 grams of protein per 100 grams. That makes it a solid protein-containing option.
Yes, it is compatible with keto. It has 2.1 grams of carbs per 100 grams and a glycemic index of 0.
Yes, it is low in carbohydrates. It contains 2.1 grams of carbs per 100 grams.
It may be satisfying because it contains 11.8 grams of protein and 11.4 grams of fat per 100 grams. It also has 0.8 grams of fiber.
Its glycemic index is 0. That indicates a very low glycemic impact.
It is a minimally processed protein food. Per 100 grams, it offers 11.8 grams of protein with 2.1 grams of carbs.
The listed allergen is eggs. People with egg allergy should avoid it.
Yes, it is compatible with a gluten-free diet. Gluten-Free is listed in its diet compatibility.
Yes, it is suitable for vegetarians. It is also compatible with omnivore, flexitarian, Mediterranean, paleo, keto, and ketovore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.