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Low GI

Oil-free scrambled eggs with green onion Calories

High-protein, cooked without added oil, with green onion

CALORIES

143kcal

GI

0low

POTASSIUM

155mg

FIBER

0.3g

Oil-free scrambled eggs with green onion Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

2g

· 6%

Protein

12.7g

· 35%

Fat

9.6g

· 59%

Fiber

0.3g

Oil-free scrambled eggs with green onion Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.45mg · 29% DV

Minerals

Selenium

28µg · 51% DV

Phosphorus

190mg · 27% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Oil-free scrambled eggs with green onion Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oil-free scrambled eggs with green onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oil-free scrambled eggs with green onion Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oil-free scrambled eggs with green onion Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oil-free scrambled eggs with green onion Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 16.9:1

Above the ideal 4:1 (16.9:1).

Foods Similar to Oil-free scrambled eggs with green onion

🍳

Fried egg

196 kcal

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Cheese omelet

210 kcal

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Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

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Scrambled eggs

149 kcal

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Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.