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Protein-rich, low-carbohydrate breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.1g
· 9%
Protein
14.1g
· 39%
Fat
8.5g
· 52%
Fiber
0.7g
Vitamins
B12
0.98µg · 41% DV
Biotin
11.2µg · 37% DV
B2
0.36mg · 28% DV
Vitamin C
24.5mg · 27% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
205mg · 29% DV
Iodine
27µg · 18% DV
Calcium
102mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
It provides 145 calories per 100 g. Per 100 g, it also contains 14.1 g protein, 3.1 g carbs, and 8.5 g fat.
It is a solid protein option, with 14.1 g protein per 100 g. That makes it suitable for protein-focused meals.
Yes, it is listed as compatible with keto. Its carbohydrate content is 3.1 g per 100 g.
Yes, its glycemic index is 10, which is considered low. Combined with 3.1 g carbs per 100 g, it fits lower-glycemic eating patterns.
Yes, it is listed as vegetarian-compatible. However, it contains eggs and dairy, so it is not vegan.
Yes, it is listed as gluten-free compatible. That makes it suitable for gluten-free diets based on the provided information.
It contains eggs and dairy. Anyone with allergies to these should avoid it.
Yes, it contains 0.7 g fiber per 100 g. Fiber is present, but the food is more notable for its protein content.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating styles.
No, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.