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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
2.1g
· 6%
Protein
16.8g
· 47%
Fat
7.4g
· 47%
Fiber
0g
Vitamins
B12
1.05µg · 44% DV
Biotin
8.2µg · 27% DV
B2
0.32mg · 25% DV
B3
3.1mg · 19% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
219mg · 31% DV
Sodium
515mg · 22% DV
Iodine
29µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
It contains 142 calories per 100g. Total calories depend on the portion size you eat.
Yes, it provides 16.8g of protein per 100g. That makes it a strong protein-focused option.
Yes, it has 2.1g of carbohydrates per 100g. This makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. Its glycemic index is also 0.
Its glycemic index is 0. Based on that value, it has very low glycemic impact.
It contains 7.4g of fat per 100g. It also delivers a relatively high amount of protein.
No, it has 0g of fiber per 100g. It should not be relied on as a fiber source.
Yes, it is listed as gluten-free. It fits a gluten-free diet.
The listed allergens are eggs and dairy. It is not suitable for people avoiding those allergens.
Yes, its processing level is listed as processed. That may matter if you prefer less processed protein options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.