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Rich in choline, prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
322
KCAL / 100G
Carbs
3.6g
· 5%
Protein
15.9g
· 20%
Fat
26.5g
· 75%
Fiber
0g
Vitamins
B12
1.95µg · 81% DV
B5
2.99mg · 60% DV
Vitamin A
381µg · 42% DV
B2
0.53mg · 41% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
390mg · 56% DV
Iodine
54µg · 36% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.8g
MONOUNSATURATED
11.8g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Oil-free scrambled egg yolk provides 322 calories per 100 grams. It is a calorie-dense protein food.
It contains 15.9 grams of protein per 100 grams. That makes it a useful option for adding protein to a meal.
Yes, it has 26.5 grams of fat per 100 grams. Fat is the dominant macronutrient in its nutrition profile.
Yes, it is not carb-free; it contains 3.6 grams of carbohydrates per 100 grams. That is still relatively low compared with many other foods.
Yes, according to the provided diet compatibility, it fits keto, ketovore, and carnivore patterns. Its low-carb, high-fat profile supports those diets.
Its glycemic index is listed as 0. This indicates a very low glycemic impact.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Yes, eggs are listed as the allergen. Anyone with an egg allergy should avoid it.
It is minimally processed and provides 15.9 grams of protein per 100 grams. However, it also contains 26.5 grams of fat and 322 calories, so portion size matters.
Yes, it is listed as gluten-free. It can fit a gluten-free eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.