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High-quality protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
1.6g
· 5%
Protein
10g
· 29%
Fat
10g
· 66%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.3µg · 54% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
31.7µg · 58% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Scrambled egg provides 149 calories per 100g. The total calories increase as the portion gets larger.
Scrambled egg contains 9.99g of protein per 100g. That makes it a notable protein-rich option in the proteins category.
Yes, but only a small amount. It has 1.61g of carbohydrates per 100g.
Scrambled egg contains 10g of fat per 100g. Fat is one of its main macronutrients.
The glycemic index of scrambled egg is 0. This indicates a negligible glycemic impact.
Yes, scrambled egg is compatible with keto. Its low carbohydrate content and glycemic index of 0 support that fit.
Yes, it can fit well into a low-carb diet. It contains just 1.61g of carbs per 100g.
Yes, it is listed as compatible with both vegetarian and pescatarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, carnivore, ketovore, and gluten-free eating patterns.
It is gluten-free, but it does contain eggs as an allergen. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That places it closer to whole-food style choices than heavily processed options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.