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🧀

Low GI
💪High Protein

Cheese Calories

Rich in protein and calcium, available in many varieties

CALORIES

350kcal

GI

0low

POTASSIUM

100mg

FIBER

0g

Cheese Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

2g

· 2%

Protein

23g

· 26%

Fat

28g

· 72%

Fiber

0g

Cheese Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

Vitamin A

265µg · 29% DV

B2

0.35mg · 27% DV

Biotin

2.5µg · 8% DV

Minerals

Calcium

720mg · 72% DV

Phosphorus

480mg · 69% DV

Zinc

4mg · 36% DV

Sodium

650mg · 28% DV

Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese Fat Profile

SATURATED

18g

MONOUNSATURATED

7.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Cheese — Frequently Asked Questions

How should Schnittkäse be stored?

Keep it refrigerated, wrapped tightly or in an airtight container. Rewrap the cut surface after each use to limit drying and absorption of fridge odours.

Can Schnittkäse be frozen?

Yes, but freezing can make it more crumbly and less smooth after thawing. Thawed cheese is usually best used in toasties, sauces, omelettes, or baked dishes rather than served as neat slices.

Is Schnittkäse good for melting?

Yes. Its semi-hard texture makes it useful for grilled sandwiches, pasta bakes, omelettes, and gratins. Gentle to moderate heat helps it melt evenly without becoming oily or rubbery.

Is Schnittkäse the same as cheddar?

No. Schnittkäse is a German term for a broad group of sliceable semi-hard cheeses, while cheddar is a specific cheese made using its own traditional process and flavour profile.

Why does Schnittkäse sometimes look oily or shiny?

When cheese warms up, some of its fat can rise to the surface and create a sheen. This alone is not usually a spoilage sign, but discard it if there is a strong ammonia smell, sticky surface, or unexpected mould.

What foods pair well with Schnittkäse?

It pairs well with wholegrain bread, tomatoes, cucumber, apples, pears, and walnuts. Crisp produce and fruit add freshness that balances the cheese's rich, savoury character.

Is it bad to eat Schnittkäse at night?

Eating cheese at night is not inherently harmful, but rich or salty foods can worsen reflux or thirst for some people. If you are prone to heartburn, avoid a large serving close to bedtime.

Can Schnittkäse be eaten after a workout?

It can contribute protein after exercise, but it is often more useful alongside a carbohydrate food after long or intense training. Try it in a sandwich or with potatoes, crackers, or fruit to support recovery.

Can people with lactose intolerance eat Schnittkäse?

Semi-hard aged cheeses are often lower in lactose than milk, but the amount varies by brand and maturation. People who are highly sensitive should check the label and start with a small amount if advised by their clinician.

Is Schnittkäse a processed food?

It is classified as processed because milk is transformed through steps such as curdling, salting, and ripening. That does not automatically make it unsuitable, but checking the ingredient list and salt content is sensible.

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Nutrition data compiled from USDA FoodData Central and scientific sources.