Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🧀
Rich in protein and calcium, available in many varieties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2g
· 2%
Protein
23g
· 26%
Fat
28g
· 72%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
265µg · 29% DV
B2
0.35mg · 27% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
480mg · 69% DV
Zinc
4mg · 36% DV
Sodium
650mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated, wrapped tightly or in an airtight container. Rewrap the cut surface after each use to limit drying and absorption of fridge odours.
Yes, but freezing can make it more crumbly and less smooth after thawing. Thawed cheese is usually best used in toasties, sauces, omelettes, or baked dishes rather than served as neat slices.
Yes. Its semi-hard texture makes it useful for grilled sandwiches, pasta bakes, omelettes, and gratins. Gentle to moderate heat helps it melt evenly without becoming oily or rubbery.
No. Schnittkäse is a German term for a broad group of sliceable semi-hard cheeses, while cheddar is a specific cheese made using its own traditional process and flavour profile.
When cheese warms up, some of its fat can rise to the surface and create a sheen. This alone is not usually a spoilage sign, but discard it if there is a strong ammonia smell, sticky surface, or unexpected mould.
It pairs well with wholegrain bread, tomatoes, cucumber, apples, pears, and walnuts. Crisp produce and fruit add freshness that balances the cheese's rich, savoury character.
Eating cheese at night is not inherently harmful, but rich or salty foods can worsen reflux or thirst for some people. If you are prone to heartburn, avoid a large serving close to bedtime.
It can contribute protein after exercise, but it is often more useful alongside a carbohydrate food after long or intense training. Try it in a sandwich or with potatoes, crackers, or fruit to support recovery.
Semi-hard aged cheeses are often lower in lactose than milk, but the amount varies by brand and maturation. People who are highly sensitive should check the label and start with a small amount if advised by their clinician.
It is classified as processed because milk is transformed through steps such as curdling, salting, and ripening. That does not automatically make it unsuitable, but checking the ingredient list and salt content is sensible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.