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Convenient, ideal for sandwiches, calcium-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2g
· 2%
Protein
22g
· 25%
Fat
28g
· 73%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B2
0.8mg · 62% DV
Vitamin A
260µg · 29% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Zinc
4mg · 36% DV
Sodium
800mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best used within a few days to about a week if kept well sealed in the fridge. Discard it if it develops mold, a sour smell, sliminess, or excessive drying.
Yes, but freezing can change the texture and make it more crumbly or rubbery after thawing. It usually works better in melted dishes than for cold sandwiches.
Normal heating does not meaningfully reduce the protein content. What changes more is the texture, moisture, and how the fat separates.
Because it is a processed cheese product with a relatively high fat content, the fat can separate when overheated. Gentler heat and shorter cooking usually help.
It pairs well with whole-grain bread, vegetables, and a fruit or salad on the side. Adding fiber-rich foods helps make the meal more filling and balanced.
Not automatically, but it is more processed and often chosen for convenience and meltability. Less processed cheeses may have simpler ingredient lists, so the better choice depends on how often you eat it and what else is in your diet.
Before training, it may feel heavy for some people because it is high in fat and digests more slowly. After training, it can be more useful when combined with a carbohydrate source such as bread or fruit.
Eating it at night does not by itself cause weight gain; overall intake across the day matters more. Still, rich and salty foods may feel less comfortable late in the evening for some people.
Yes, because it is a dairy product and may trigger symptoms in sensitive individuals. Tolerance varies, so starting with a small amount is the safest approach.
It can fit into a child’s diet sometimes, but it should not be the only cheese or dairy option used daily. Rotating with less processed dairy foods is usually a better habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.